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Hello! I created this baking calculator to help simplify recipe generation. Some bakers do this math on their own, but recalculating gets tiring! This is the first generation of the calculator and there may be bugs. For now there is no way to contact if you find any, but the calculator has been tested generally and a contact feature will be added on future iterations.
Remember that the default values may need to be adjusted based on time, temperature, personal preference, flour type, etc.
Happy Baking!